Traditional gnocchi with shredded lamb ragù

Potato gnocchi served with slow-cooked shredded lamb ragù in tomato sauce and aromatic herbs. A traditional, rich, and comforting dish.

Ingredients: Potato gnocchi (potato, wheat flour), lamb, tomato, onion, garlic, carrot, red wine, extra virgin olive oil, aromatic herbs, salt, pepper.

Keep refrigerated. Preferably consume within 7 days of delivery. After this time, discard or freeze.

Consumption
Option 1: plate and heat in the microwave until ready to eat, then consume.

Option 2: in the same container, pierce the protective film, heat in the microwave until ready to eat, remove the film, and consume.