Traditional gnocchi with shredded lamb ragù

Potato gnocchi served with shredded lamb ragù, slow-cooked in tomato sauce with aromatic herbs. A traditional, hearty, and comforting dish.

Ingredients: Potato gnocchi (potato, wheat flour), lamb, tomato, onion, garlic, carrot, red wine, extra virgin olive oil, aromatic herbs, salt, pepper.

Keep refrigerated. Best consumed within 7 days of delivery. After this time, discard or freeze.

Serving
Option 1: plate and heat in the microwave until at serving temperature, then enjoy.

Option 2: in the same container, pierce the protective film, heat in the microwave until at serving temperature, remove the film, and enjoy.