Thai-style chicken with basmati rice and nuts

Thai-style chicken with yellow curry, served with sautéed cauliflower and creamy potato gratin. An aromatic, rich, and comforting dish.

Ingredients: Chicken, soy, ginger, garlic, cashews, bell pepper, zucchini, carrot, honey, chives, extra virgin olive oil, salt.

Store in the refrigerator. Consume preferably before the date shown on the packaging. After this time, discard or freeze.

Serving
Option 1: Transfer to a plate, heat in the microwave until ready to eat, and serve.

Option 2: Make holes in the protective film while the food is in its original container, heat in the microwave until ready to eat, remove the film, and serve.