Salmon with caper sauce, sautéed spinach, and baked potatoes

Oven-baked salmon en papillote with caper sauce, sautéed spinach, and roasted potatoes.

A perfect combination of flavors, textures, and nutrients! A true Fuel Food dish.

Ingredients: Salmon, potato, spinach, caper, plant-based cream, pepper, salt.

Keep refrigerated. Consume preferably before the date shown on the packaging. After this time, discard or freeze.

Serving
Option 1: plate and heat in the microwave until serving temperature is reached, then consume.

Option 2: in the same container, slightly open the protective film, heat in the microwave until serving temperature is reached, remove the film, and consume.