Cod pil pil with sautéed spinach and confit mushrooms, with couscous

Cod loin cooked in traditional pil-pil style with spinach and mushrooms, served with couscous.

Ingredients: Cod, extra virgin olive oil, garlic, spinach, mushrooms, couscous (wheat), onion, salt

Keep refrigerated. Preferably consume within 7 days of delivery. After this time, discard or freeze.

Consumption
Option 1: plate and heat in the microwave until ready to eat, then consume.

Option 2: in the same container, pierce the protective film, heat in the microwave until ready to eat, remove the film, and consume.