Pil-pil cod with sautéed spinach and confit mushrooms, served with couscous

Cod loin cooked in the traditional pil-pil style with spinach and mushrooms, served with couscous.

Ingredients: Cod, extra virgin olive oil, garlic, spinach, mushrooms, couscous (wheat), onion, salt 

Keep refrigerated. Preferably consume within the first 7 days after delivery. After this time, discard or freeze.

Serving
Option 1: transfer to a plate, heat in the microwave until it reaches serving temperature, and consume.

Option 2: in the same container, make holes in the protective film, heat in the microwave until it reaches serving temperature, remove the film, and consume.