Veal and pork meatballs in tomato sauce, couscous and glazed carrots

Balance category dish.

Homemade beef and pork meatballs stewed in tomato, with carrot and spiced couscous.

Ingredients: Beef, pork, tomato, couscous (wheat), carrot, onion, garlic, extra virgin olive oil, spices, salt, pepper

Keep refrigerated. Best consumed within the first 7 days of delivery. After this time, discard or freeze.

Consumption
Option 1: plate, heat in the microwave until serving temperature, and eat.

Option 2: in the same container, pierce the protective film, heat in the microwave until serving temperature, remove the film, and eat.