Veal and pork meatballs in tomato sauce, served with couscous and glazed carrots

Balance dish.

Homemade beef and pork meatballs stewed in tomato sauce, with carrot and spiced couscous.

Ingredients: Beef, pork, tomato, couscous (wheat), carrot, onion, garlic, extra virgin olive oil, spices, salt, pepper

Keep refrigerated. Preferably consume within the first 7 days after delivery. After this time, discard or freeze.

Consumption
Option 1: plate, heat to serving temperature in the microwave, and consume.

Option 2: in the same container, make holes in the protective film, heat to serving temperature in the microwave, remove the film, and consume.