Marinated monkfish tail with creamy peas and potato

Ingredients: Monkfish tail, thyme, olive oil, garlic, white wine, peas, potato, milk.

Store in the refrigerator. Best before the date shown on the packaging. After this date, discard or freeze.

Serving
Option 1: transfer to a plate and heat in the microwave until serving temperature, then serve.

Option 2: make holes in the protective film while the food is still in the same container, heat in the microwave until serving temperature, remove the film and serve.