Bean stew with baked sweet potato

Traditional homemade bean stew with vegetables and roasted sweet potato. An excellent source of vitamins, fiber, and carbohydrates.

Ingredients: white beans, red and green peppers, sweet potato, homemade vegetable stock, onion, extra virgin olive oil, salt.

Store in the refrigerator. Preferably consume within the first 7 days after delivery. After this time, discard or freeze.

To consume: plate and heat in the microwave until serving temperature.