Salmon with cauliflower and leek parmentier

Low-temperature-cooked salmon for maximum juiciness, accompanied by cauliflower and leek parmentier and toasted pine nuts that add texture and aroma. An elegant, well-balanced dish.

Ingredients: Salmon, potato, leek, cauliflower, milk, nutmeg, extra virgin olive oil.

Keep refrigerated. Preferably consume within the first 7 days after delivery. After this time, discard or freeze.

Consumption
Option 1: plate, heat in the microwave until serving temperature, and consume.

Option 2: in the same container, make holes in the protective film, heat in the microwave until serving temperature, remove the film, and consume.