Salmon with lemon and thyme with carrot cream and baked potatoes

Grilled salmon with a lemon reduction, served with creamy carrot and potato with thyme.

Ingredients: Salmon, potato, carrot, thyme, lemon, extra virgin olive oil, salt, pepper.

Keep refrigerated. Preferably consume before the date shown on the package. After this time, discard or freeze.

Consumption
Option 1: plate and heat in the microwave until consumption temperature and eat.

Option 2: in the same container, pierce the protective film, heat in the microwave until consumption temperature, remove the film, and eat.