Pumpkin and carrot soup with turkey breast

Roasted pumpkin and carrot soup with ginger, served with grilled lean turkey breast. 

Ingredients: Pumpkin, carrot, turkey breast, ginger, onion, vegetable stock, extra virgin olive oil, salt, pepper.
 
Keep refrigerated. Best consumed before the date shown on the packaging. After this date, discard or freeze.

Serving
Option 1: transfer to a plate and heat in the microwave until serving temperature, then enjoy.

Option 2: make holes in the protective film while the food is in its container, heat in the microwave until serving temperature, remove the film, and enjoy.