Skirt steak with creamy sweet potato, cherry tomatoes, and mushrooms

Low-temperature-cooked skirt steak, served with its juices and creamy sweet potato purée with cherry tomatoes.

Ingredients: Skirt steak, sweet potato, butter, cherry tomatoes, mushrooms, extra-virgin olive oil
Allergens: lactose

Keep refrigerated. Preferably consume within the first 7 days after delivery. After this time, discard or freeze.

Serving
Option 1: Plate and heat in the microwave until ready to eat, then serve.

Option 2: In the same container, pierce the protective film, heat in the microwave until ready to eat, remove the film, and serve.