Skirt steak with creamy sweet potato, cherry tomatoes, and mushrooms

Slow-cooked skirt steak, served with its own jus and creamy sweet potato with cherry tomatoes.

Ingredients: Skirt steak, sweet potato, butter, cherry tomatoes, mushrooms, extra virgin olive oil
Allergens: lactose 

Keep refrigerated. Preferably consume within the first 7 days after delivery. After this time, discard or freeze.

Consumption
Option 1: Plate and heat in the microwave until serving temperature, then consume.

Option 2: In the same container, make holes in the protective film, heat in the microwave until serving temperature, remove the film, and consume.