Skirt steak with creamy sweet potato

Skirt steak cooked at low temperature, served with its juice and creamy sweet potato with cherry tomatoes.

Ingredients: Skirt steak, sweet potato, butter, cherry tomatoes, mushrooms, extra virgin olive oil
Allergens: lactose

Keep refrigerated. Preferably consume within the first 7 days from delivery. After this time, discard or freeze.

Consumption
Option 1: plate and heat to serving temperature in the microwave and consume.

Option 2: in the same container, make perforations in the protective film, heat to serving temperature in the microwave, remove the film and consume.