Pumpkin and ginger soup with chicken breast

Roasted pumpkin soup with ginger, accompanied by shredded chicken breast in its broth.

Ingredients: Pumpkin, chicken breast, ginger, onion, vegetable broth, extra virgin olive oil, salt, pepper.
 
Keep refrigerated. Consume preferably before the date shown on the packaging. After this time, discard or freeze.

Consumption
Option 1: Transfer to a plate and heat in the microwave until it reaches serving temperature, then consume.

Option 2: In the same container, make holes in the protective film, heat in the microwave until it reaches serving temperature, remove the film, and consume.