Light asparagus and spinach cream soup with baked hake

Smooth cream of asparagus and fresh spinach accompanied by oven-baked hake.

Ingredients: Hake, green asparagus, spinach, onion, vegetable stock, cream, extra virgin olive oil, salt, pepper.

Keep refrigerated. Preferably consume within the first 7 days after delivery. After this time, discard or freeze.

Consumption
Option 1: plate and heat in the microwave until serving temperature, then consume.

Option 2: in the same container, make holes in the protective film, heat in the microwave until serving temperature, remove the film, and consume.