Shredded skirt steak, potato parmentier, and roasted vegetables

Low-temperature cooked skirt steak, served with its juice, sautéed vegetables, and mashed potatoes.

Ingredients: Skirt steak, potato, cream, butter, pepper, onion, zucchini, extra virgin olive oil, chicken broth, salt, pepper.

Keep refrigerated. Preferably consume before the date shown on the package. After this time, discard or freeze.

Consumption
Option 1: plate and heat to serving temperature in the microwave and consume.

Option 2: in the same container, pierce the protective film, heat to serving temperature in the microwave, remove the film, and consume.