Quinoa salad with vegetables and marinated tofu

Stir-fried vegetable wok with tofu, served with quinoa. A plant-based, nutritious, and balanced dish.

Ingredients: Quinoa, tofu, soy, sautéed zucchini, sautéed cherry tomatoes, sautéed edamame, chickpeas, grated carrot, sesame, extra virgin olive oil.

Keep refrigerated. Preferably consume within the first 7 days after delivery. After this time, discard or freeze.

Consumption
This dish can be eaten cold or hot.
Option 1: plate it, heat to serving temperature in the microwave, and consume.

Option 2: in the same container, pierce the protective film, heat to serving temperature in the microwave, remove the film, and consume.