Skirt steak with baked sweet potatoes and creamy broccoli

Low-temperature cooked skirt steak, served with its juice, baked sweet potatoes, and creamy broccoli.

Ingredients: Skirt steak, sweet potatoes, potato, broccoli, olive oil, and salt.

Store in the refrigerator. Preferably consume within the first 7 days after delivery. After this time, discard or freeze.

Consumption
Option 1: plate and heat in the microwave until consumption temperature is reached, then consume.

Option 2: in the same container, pierce the protective film, heat in the microwave until consumption temperature is reached, remove the film, and consume.