Low-temperature cod with escalivada and caper sauce

Low-temperature cod with escalivada and caper sauce. Light, healthy, and full of Mediterranean nuances.

Ingredients: Cod, zucchini, eggplant, red pepper, tomato, capers, extra virgin olive oil, aromatic herbs, salt, pepper

Keep refrigerated. Preferably consume within the first 7 days after delivery. After this time, discard or freeze.

Consumption
Option 1: plate and heat to serving temperature in the microwave and consume.

Option 2: in the same container, pierce the protective film, heat to serving temperature in the microwave, remove the film, and consume.