Vegetable medley with tempeh and quinoa

Seasonal vegetables cooked to perfection, served with tempeh sautéed in soy sauce and whole-grain quinoa. A plant-based, protein-rich, balanced dish.

Ingredients: Tempeh, whole-grain quinoa, broccoli, pumpkin/sweet potato, carrot, bell pepper, onion, soy sauce, olive oil (or sesame oil), garlic, spices, salt.

Keep refrigerated. Preferably consume within the first 7 days of delivery. After this time, discard or freeze.

To consume: plate and heat in the microwave until serving temperature.