Vegetable Stew with Tempeh and Quinoa

Seasonal vegetables cooked to perfection, accompanied by tempeh sautéed in soy sauce and whole quinoa. A plant-based, protein-rich, and balanced dish.

Ingredients: Tempeh, whole quinoa, broccoli, pumpkin/sweet potato, carrot, pepper, onion, soy sauce, olive oil (or sesame), garlic, spices, salt.

Keep refrigerated. Preferably consume within the first 7 days after delivery. After this time, discard or freeze.

To consume: plate and heat to serving temperature in the microwave.