Pumpkin gnocchi with mushroom cream and wok-fried shiitakes

Soft pumpkin gnocchi served with funghi cream and wok-sautéed shiitake. A creamy, vegetable, and comforting dish.

Ingredients: Pumpkin gnocchi (potato, pumpkin, wheat flour), shiitake, cream, mushrooms, onion, garlic, extra virgin olive oil, salt, pepper.

Keep refrigerated. Preferably consume within 7 days of delivery. After this time, discard or freeze.

To consume: plate and heat to serving temperature in the microwave.