Gnocchi with mushroom cream sauce

Gnocchi served with wok-sautéed mushroom cream sauce. A creamy, vegetable-based, comforting dish.

Ingredients: Gnocchi (potatoes, wheat flour), wild mushrooms, cream or heavy cream, button mushrooms, onion, garlic, extra virgin olive oil, salt, pepper.

Keep refrigerated. Preferably consume within the first 7 days after delivery. After this time, discard or freeze.

To consume: plate and heat in the microwave until serving temperature.