Thai-style yellow curry chicken with cauliflower and au gratin potatoes

Thai-style chicken with yellow curry, served with sautéed cauliflower and creamy gratin potatoes. An aromatic, rich, and comforting dish.

Ingredients: Chicken, potatoes, cauliflower, coconut milk, yellow curry paste, cream, garlic, onion, extra virgin olive oil, salt.

Keep refrigerated. Consume preferably before the date shown on the packaging. After this time, discard or freeze.

Consumption
Option 1: transfer to a plate and heat in the microwave until it reaches serving temperature, then consume.

Option 2: in the original container, make holes in the protective film, heat in the microwave until it reaches serving temperature, remove the film, and consume.