Zucchini risotto with low-temperature chicken wings

Creamy zucchini risotto, slowly prepared and served with low-temperature-cooked chicken wings. A rich, flavorful, and balanced dish.

Ingredients: rice, chicken wings, zucchini, onion, vegetable stock, Parmesan.

Keep refrigerated. Preferably consume within the first 7 days after delivery. After this time, discard or freeze.

Serving
Option 1: transfer to a plate, heat in the microwave until serving temperature, and consume.

Option 2: in the same container, make holes in the protective film, heat in the microwave until serving temperature, remove the film, and consume.