Trout with creamy peas and roasted potatoes

With this dish, we bring you a very special product: trout from the renowned producer Caviar Pirinea. They are raised in farms at the foothills of the Pyrenees, known for their high quality.

Trout marinated with thyme, served on a smooth pea purée and accompanied by roasted potatoes.

Ingredients: Salmon, peas, potatoes, extra virgin olive oil, chives.

Consumption
Option 1: plate and heat in the microwave until ready to eat, then consume.

Option 2: in the same container, pierce the protective film, heat in the microwave until ready to eat, remove the film, and consume.