Shrimp and vegetable teriyaki wok

Stir-fried prawns over high heat with fresh vegetables and homemade teriyaki sauce. Exotic, light, and full of flavor.

Ingredients: Prawns, bell pepper (red/yellow), red onion, courgette, carrot, garlic, ginger, teriyaki sauce (soy (GLUTEN-FREE), mirin or honey/sugar, rice vinegar), sesame/olive oil, coriander.

Keep refrigerated. Preferably consume within the first 7 days of delivery. After this time, discard or freeze.

To consume: plate and heat in the microwave until serving temperature.