Vegetable wok with shrimp

Stir-fried shrimp with fresh vegetables in a wok for quick cooking.

Ingredients: Shrimp, bell pepper, zucchini, carrot, onion, broccoli, garlic, vegetable oil, soy sauce, salt.

 
Store in the refrigerator. Preferably consume within the first 7 days from delivery. After this time, discard or freeze.

Consumption
Option 1: plate and heat in the microwave until ready to eat, then consume.

Option 2: in the same container, pierce the protective film, heat in the microwave until ready to eat, remove the film, and consume.