Vegetable wok with prawns

Stir-fried shrimp with fresh vegetables, quickly cooked in a wok.

Ingredients: Shrimp, bell pepper, zucchini, carrot, onion, broccoli, garlic, vegetable oil, soy sauce, salt.

 
Keep refrigerated. Best consumed within the first 7 days after delivery. After this time, discard or freeze.

Consumption
Option 1: Transfer to a plate and heat in the microwave until it reaches serving temperature, then consume.

Option 2: In the same container, pierce the protective film, heat in the microwave until it reaches serving temperature, remove the film, and consume.