Beef and pork meatballs in tomato sauce, couscous, and glazed carrots

Homemade meatballs made with veal and pork stewed in tomato, with carrot and spiced couscous.

Ingredients: Veal, pork, tomato, couscous (wheat), carrot, onion, garlic, extra virgin olive oil, spices, salt, pepper

Keep refrigerated. Preferably consume within the first 7 days after delivery. After this time, discard or freeze.

Consumption
Option 1: plate, heat in the microwave until ready to eat, and consume.

Option 2: in the same container, pierce the protective film, heat in the microwave until ready to eat, remove the film, and consume.