Slow-cooked cod with escalivada and caper sauce

Low-temperature cod with escalivada and caper sauce. Light, healthy, and full of Mediterranean flavors.

Ingredients: Cod, zucchini, eggplant, red pepper, tomato, capers, extra virgin olive oil, aromatic herbs, salt, pepper 

Refrigerate. Best consumed within the first 7 days of delivery. After this time, discard or freeze.

Serving
Option 1: Plate and heat in the microwave until serving temperature, then enjoy.

Option 2: In the same container, pierce the protective film, heat in the microwave until serving temperature, remove the film, and enjoy.