Slow-cooked beef cheeks with homemade mashed potatoes and mushrooms

Low-temperature pork cheek, cooked all night. We complete the dish with creamy homemade mashed potatoes and sautéed mushrooms. Traditional flavor and excellent ingredients.

Ingredients: Pork cheeks, potato, butter, cream, mushrooms, extra virgin olive oil, pepper, nutmeg.
Allergens: lactose 

Keep refrigerated. Preferably consume within the first 7 days after delivery. After this time, discard or freeze.

Consumption
Option 1: transfer to a plate and heat in the microwave until it reaches serving temperature, then consume.

Option 2: in the same container, make holes in the protective film, heat in the microwave until it reaches serving temperature, remove the film, and consume.