Carrot cake with protein frosting

Homemade carrot cake made with carrot, oats, walnuts, and cinnamon, topped with a protein frosting made from cream cheese, plain yogurt, and whey protein. A balanced and filling snack with the classic flavor of carrot cake and an extra protein boost.

Ingredients: Eggs, carrot, oat flour, brown sugar, olive oil, walnuts, rolled oats, cream cheese, plain yogurt, sugar or honey, baking powder, whey protein (WHEY), and cinnamon.

Consumption

Consume chilled or at room temperature.

Store in the refrigerator. Preferably consume within the first 7 days after delivery. After this time, discard or freeze.