Carrot cake with protein frosting

Homemade carrot cake made with carrots, oats, walnuts, and cinnamon, topped with a protein frosting made from cream cheese, plain yogurt, and whey protein. A balanced, satisfying snack with the classic taste of carrot cake and an extra boost of protein.

Ingredients: Eggs, carrots, oat flour, brown sugar, olive oil, walnuts, rolled oats, cream cheese, plain yogurt, sugar or honey, baking powder, whey protein (WHEY), and cinnamon.

Serving

Eat cold or at room temperature.

Keep refrigerated. Best consumed within the first 7 days after delivery. After that, discard or freeze.