Chili con carne and fried rice, with baked potatoes

Traditional ground beef chili with spices and legumes, served with fried rice and oven-roasted potatoes. A hearty, flavorful, and comforting dish.

Ingredients: Ground beef, kidney beans, tomato, onion, pepper, spices (cumin, paprika, chili), rice, potatoes, extra virgin olive oil, salt.

Keep refrigerated. Preferably consume within 7 days of delivery. After this time, discard or freeze.

Consumption
Option 1: plate and heat in the microwave until ready to eat, then consume.

Option 2: in the same container, pierce the protective film, heat in the microwave until ready to eat, remove the film, and consume.