Beef stew with lentils and vegetables

Beef slowly stewed until tender, served with lentils and a mix of vegetables that add texture and flavor. A nutritious, comforting homemade dish. Plus, now made with beluga lentils!

Ingredients: Beef, lentils, carrot, potato, onion, red and green bell pepper, tomato, extra virgin olive oil, salt, pepper.

Serving
Option 1: Plate and heat in the microwave to serving temperature, then enjoy.

Option 2: Make holes in the protective film while it is still on the container, heat in the microwave to serving temperature, remove the film, and enjoy.