Beef stew with lentils and vegetables

Beef slowly stewed until tender, accompanied by lentils and a mixture of vegetables that add texture and flavor. A homemade, nutritious, and very comforting dish. Plus, now with beluga lentils!

Ingredients: Beef, lentils, carrot, potato, onion, red and green bell pepper, tomato, extra virgin olive oil, salt, pepper.

Consumption
Option 1: plate and heat in the microwave until serving temperature, then eat.

Option 2: in the same container, make holes in the protective film, heat in the microwave until serving temperature, remove the film, and eat.