Beef stew with lentils and vegetables

Beef stew slowly cooked until tender, served with lentils and a mix of vegetables that add texture and flavor. A homemade, nutritious, and very comforting dish.

Ingredients: Beef, lentils, carrot, potato, onion, red and green pepper, tomato, extra virgin olive oil, salt, pepper.

Consumption
Option 1: plate and heat in the microwave until ready to eat, then consume.

Option 2: in the same container, pierce the protective film, heat in the microwave until ready to eat, remove the film, and consume.