Salmon with citrus sauce, asparagus, and creamy rice

Salmon steamed en papillote with fresh asparagus and served with creamy rice with onion.

Ingredients: Salmon, rice, asparagus, lemon, thyme, onion, extra virgin olive oil, salt, pepper.

Keep refrigerated. Consume preferably before the date shown on the package. After this time, discard or freeze.

Consumption
Option 1: plate and heat in the microwave until it reaches serving temperature, then eat.

Option 2: in the same container, pierce the protective film, heat in the microwave until it reaches serving temperature, remove the film, and eat.