Salmon with Citrus Sauce with Asparagus and Creamy Rice

Steamed salmon in papillote with fresh asparagus, served with creamy rice with onion.

Roasted salmon with a citrus reduction, accompanied by grilled asparagus and creamy rice with onion.

Ingredients: Salmon, rice, asparagus, lemon, thyme, onion, extra virgin olive oil, salt, pepper.

Keep refrigerated. Preferably consume before the date shown on the package. After this time, discard or freeze.

Consumption
Option 1: plate and heat to serving temperature in the microwave and consume.

Option 2: in the same container, pierce the protective film, heat to serving temperature in the microwave, remove the film, and consume.