Shrimp, rice noodles, and vegetable wok

Stir-fried prawns over high heat with rice noodles, fresh vegetables, and homemade teriyaki sauce. Exotic, light, and full of flavor.

Ingredients: Prawns, rice noodles, bell pepper (red/yellow), red onion, courgette, carrot, garlic, ginger, teriyaki sauce (soy (GLUTEN-FREE), rice vinegar, sesame/olive oil, coriander.

Allergens: crustaceans, sesame, soy.

Keep refrigerated. Preferably consume within the first 7 days of delivery. After this time, discard or freeze.

To consume: plate and heat in the microwave until serving temperature.