Dishes of the week
-
Veal and pork meatballs in tomato sauce, couscous and glazed carrots -
Slow-cooked cod with escalivada and caper sauce -
Oat banana bread -
Carrot cake with protein frosting -
Pumpkin and carrot soup with turkey breast -
Skirt steak with creamy sweet potato, cherry tomatoes, and mushrooms -
Beef stew with lentils and vegetables -
Bolognese Fusilli -
Zucchini lasagna with chicken and ricotta -
Oven-baked sea bass with leek and zucchini cream -
Macaroni with chicken, cherry tomato, and roasted zucchini sauce -
Chicken breast with mushroom and shiitake cream, with basmati rice -
Red curry chicken with potatoes and basmati rice -
Protein oatmeal porridge with baked apple and nuts -
Chia pudding with homemade berry jam -
Salmon with citrus sauce, asparagus, and creamy rice
