Dishes of the week
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Veal and pork meatballs in tomato sauce, served with couscous and glazed carrots -
Sautéed basmati rice with vegetables, mushrooms, chicken, and ginger -
Oat banana bread -
Carrot cake with protein frosting -
Cauliflower cream soup with chicken drumsticks in plum sauce -
Skirt steak with creamy sweet potato, cherry tomatoes, and mushrooms -
Beef stew with lentils and vegetables -
White bean stew with tofu and caramelized onion -
Zucchini lasagna with chicken and ricotta -
Gnocchi with mushroom cream sauce -
Mustard chicken breast with caramelized onion, served with aromatic basmati rice -
Chicken with yogurt, ginger, and curry sauce, served with broccoli and brown rice -
Thai-style yellow curry chicken with cauliflower and au gratin potatoes -
Protein oatmeal porridge with roasted apple and nuts -
Chia pudding with homemade berry jam -
Oven-baked salmon with carrot cream and roasted potatoes
