Dishes of the week
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Beef and pork meatballs in tomato sauce, couscous, and glazed carrots -
Baked cod with piquillo pepper and creamy potato -
Rice bowl with marinated chicken, zucchini, edamame, and chickpeas -
Cauliflower cream soup with chicken drumsticks in plum sauce -
Curry couscous salad with vegetables and roasted chicken -
Spaghetti Bolognese -
Beef stew with lentils and vegetables -
Zucchini lasagna with chicken and ricotta -
Baked sea bass with steamed vegetables and couscous -
Chicken breast with mustard and caramelized onion, with aromatic basmati rice -
Chicken with yogurt, ginger, and curry sauce with broccoli and brown rice -
Salmon with lemon and thyme with carrot cream and baked potatoes
